I've neglected my post this week because my fourth son got married. After his mission, he didn't want anything to do with living at home--he rented an apartment and stayed closely attached to his high school sweetheart. This is the fifth wedding in our family, and you'd think I'd have it figured out by now--or be more relaxed. Now I know why I was sent five sons instead of five daughters. I have two daughters, and only one of them still needs marrying off, and that won't be for a few years yet. (That's my sigh of relief.)
Here's a recipe that I always get compliments on, and I've served it at my last two weddings--once for my daughter's reception, then recently for a family luncheon to get acquainted with the newest additions to our family. You can either use cooked chicken or turkey with equally good results.
The Quintessential Chicken Salad Sandwich
6 lb. boneless skinless chicken breast (boiled and cubed)
1-2 lb bacon, chopped, cooked and drained (I use real pre-cooked bacon bits)
2 small cans of smoke house almonds, chopped
2 bunches celery, chopped fine
1 qt mayonnaise & ¾ C. lemon juice—mix and pour over other ingredients
Chill and serve on rolls or croissants
It’s a sandwich with more flare and flavor than ordinary chicken and mayo. Add a scoop to a croissant, and you’ve got the perfect luncheon fare for a wedding, bridge group, or something simple to impress the in-laws.
I’ve had this recipe for over 5 years, and I’ve never made it without compliments and requests for the recipe. It’s especially easy when using the real, pre-cooked bacon bits. The almonds give it—mmmm, it’s making me hungry just writing about it. My preference is a simple dinner roll—I don’t need a fancy croissant—just give me the basics.
6 lb. boneless skinless chicken breast (boiled and cubed)
1-2 lb bacon, chopped, cooked and drained (I use real pre-cooked bacon bits)
2 small cans of smoke house almonds, chopped
2 bunches celery, chopped fine
1 qt mayonnaise & ¾ C. lemon juice—mix and pour over other ingredients
Chill and serve on rolls or croissants
It’s a sandwich with more flare and flavor than ordinary chicken and mayo. Add a scoop to a croissant, and you’ve got the perfect luncheon fare for a wedding, bridge group, or something simple to impress the in-laws.
I’ve had this recipe for over 5 years, and I’ve never made it without compliments and requests for the recipe. It’s especially easy when using the real, pre-cooked bacon bits. The almonds give it—mmmm, it’s making me hungry just writing about it. My preference is a simple dinner roll—I don’t need a fancy croissant—just give me the basics.
4 comments:
Chicken Salad Sandwiches are seriously my most favorite thing (to eat) ever. I can't wait to try this recipe. It's making me hungry just writing about it, too!!!
Me, again. I just printed the recipe so I can buy the ingredients needed and just realized, whoa, this will feed a ton. I will have to pare it down for my family. :) How many does this recipe feed?
Valerie,
I'm not sure what the service is since the recipe was given to me verbally. One zip-lock bag of meat makes two large salad bowls of finished product. I think one bowl would serve 12-15. One bowl would be adequate for a large family to have seconds and possibly thirds.
I made it a couple of nights ago for dinner and LOVED it. Chicken Salad Sandwiches is just one of those things I can eat and eat and almost never feel full. Thanks for the recipe, Tina!
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