I found this recipe on the Internet a while back and tried it because I like lemons. It’s an easy recipe that tastes great—and it's a perfect way to use some of those lemons still hanging on the tree. If you have a tree.
Easy Lemon Chicken with Pasta
1 lb Penne pasta (I sometimes substitute with Farfalle)
2 chicken cutlets (I use chicken breast)
Salt and pepper
3 cloves of garlic, sliced
½ tsp red pepper flakes
3 TBSP oil—olive oil is the most flavorful, but canola oil is good, too.
3 TBSP roughly chopped parsley for garnish
2 lemons, juiced
½ C grated parmesan cheese.
Cook pasta in boiling, salted water. Season chicken with salt and pepper and grill, then remove and slice.
This meal is great accompanied by a green salad and mixed vegetables.