Showing posts with label Valerie Steimle. Show all posts
Showing posts with label Valerie Steimle. Show all posts

Friday, March 16, 2012

AUTHOR INQUISITION

Welcome, welcome, blogging world. Today I’ve got Valerie Steimle, multi-published author and all around great gal. [Whispers over shoulder, “she doesn’t know what’s coming. Moah-ha-ha.”

Tina: Valerie, Val, now that you’re comfortable in the hot seat—you are comfortable, aren’t you?

Valerie: I’m fine. [Perspiration beads on her forehead.]

Tina: Before you melt, tell us your favorite bit of writing advice.

Valerie: Every writer should find time to write every day in some way so you can practice, practice, practice.

Tina: I wrote my grocery list today—does that count?

Valerie: Um? How long is it?

Tina: Never mind, darling. Tell us what you like to do in your spare time.

Valerie: Reading, baking or gardening.

Tina: My, my, precious—you are wordy aren’t you. It’s all good though, because I see the method behind your madness—grow the vegetables, read the recipes, then cook ‘m up. Can I come over for dinner? I hope you’re a good cook. [you guess it, I’m starved]

Tina: What do you do when you’re feeling stumped? (This is my delicate way for asking about writer’s block.)

Valerie: I play with a slinky while I stare at the screen or go for a bike ride.

Tina: What a daredevil! And coordinated! I’m sure I wouldn’t be able to play with a slinky while riding a bike. I need both hands to keep me rolling.

Tina: What do you snack on when you write?

Valerie: Trail mix.

Tina: [makes a face] All I’ve ever found on the trails in AZ is rabbit pellets and Javelina droppings—I’d never mix it together and make a snack out of it. Not even with mesquite beans. I’d never be that hungry. [Whispers into the blackness, “This is going well. Not. She rides a bike while playing with a slinky, and she eats trail mix—ug!] Turns back to Valerie and smiles. So, tell me about your books.

Valerie: I’ve published four.

Tina: Oh, we’ve got a bonafide show off in our midst. [fingers drumming table] Don’t keep it a secret—What is it that you’ve published, then?

Valerie: My first book, Home is Where the Heart Is, is non-fiction.

Tina: whispers, and my head, and my feet, and my stomach. [growl] Oh, was that me? [smiles sheepishly]

Valerie: [scowls] My other books are: Home Is Where The Learning Is: Homeschool Lifestyles from Homeschool Moms; Of One Heart: Being Single In The LDS World; Dog, Blogs and Hobbits: Writings from a Widow’s Perspective—they’re all non-fiction.

Tina: Well, okay. I guess we can go to your blog, or somewhere, to find out what they’re about. [shrugs shoulders] Did you publish traditionally, or did you go Indie?

Valerie: I decided to independently publish my books for several reasons. 1. No publisher would accept what I wrote. It was too cliché, and most publishers thought it would not sell, so I did it myself and have found a very nice market. 2. I do not have to give up the rights of what I write. I have full control.

Tina: [Turns and looks sideways at Valerie] Your favorite flavor of ice cream?

Valerie: [leans over table; stares me in the eye.] Chocolate chip mint

Tina: Your favorite writer’s memory?

Valerie: When readers gush over my books. It’s so much fun.

Tina: I can only imagine. [drums table] No. Really. I can only imagine. So, let’s move on. What’s your favorite way to get the word out about your books?

Valerie: Word of mouth is my personal favorite, but also online in blog events and positive book reviews.

Tina: Do you have another book in your future?

Valerie: I do! I have a WIP, and I’m hoping for a 2012 publication.

Tina: Well, okay. (Showoff.) I guess you write more than grocery lists. What’s the name of this new book?

Valerie: A Funny Thing Happened On the Way to the Synagogue: A Conversion Story—From Judaism to Mormonism.

I was baptized when I was almost ten, and my parents told us to keep it a secret. We lived a double life for eight years before the rest of the family found out.

Tina: I only need one more thing before heading out the door for a scoop of ice cream—pistachio nut. Creamy green goodness speckled with salty pistachios. [mmmm. Eyes close, and a wistful sigh is heard]

Valerie: Tina?

Tina:

Valerie: Oh, well. To purchase one of my books and to learn more about me, go to my blog or my website:
blog: http://www.valeriesteimle.blogspto.com