Tuesday, April 20, 2010

Easy as Pie

It’s been a while since I posted a recipe, and I’ve been anxious to pass the word on this easy one. It’s easy as pie. It’s a great recipe when you want a yummy dessert but don’t have much time—or when it’s hot outside and you want something cool—or when you just don’t have the energy to create something more elaborate. (You get the picture.)

Yogurt Pie
1 graham cracker crust
2 8-oz yogurts with fruit at the bottom, mixed
1 9-oz Cool Whip

Blend the yogurt and Cool Whip, then pour into graham cracker crust. Refrigerate.

NOTE: This is also good served as a frozen pie.

You can get creative if you have the time, and serve it with sliced fresh fruit with a little bit of sugar mixed in to make it sweeter and create a little juice. Use the same kind of fruit that’s in the yogurt.

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