This song was sung at St. Louis South stake's conference this past weekend. The spirit gave a strong confirmation that the Lord does watch over us. Listen to this and know that you are loved more than you can know.
GRILLED SALMON
1
1/2 lb salmon fillets
lemon
pepper, to taste
garlic
powder, to taste
salt,
to taste,
1/3
C. soy sauce
1/3
C brown sugar
1/3
C water
1/3
C vegetable oil
Directions
1. Season salmon fillets
with lemon pepper, garlic powder, and salt.
2. In a small bowl, stir
together soy sauce, brown sugar, water, and vegetable oil until sugar is
dissolved. Place fish in a large resealable plastic bag with the soy sauce
mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
3. Preheat grill for
medium heat.
4. Lightly oil grill
grate. Place salmon on the preheated grill, and discard marinade. Cook salmon
for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
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