This song was sung at St. Louis South stake's conference this past weekend. The spirit gave a strong confirmation that the Lord does watch over us. Listen to this and know that you are loved more than you can know.
1 1/2 lb salmon fillets
lemon pepper, to taste
garlic powder, to taste
salt, to taste,
1/3 C. soy sauce
1/3 C brown sugar
1/3 C water
1/3 C vegetable oil
1. Season salmon fillets with lemon pepper, garlic powder, and salt.
2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
3. Preheat grill for medium heat.
4. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.