Tuesday, September 10, 2013


Dinner and a Movie.
This song was sung at St. Louis South stake's conference this past weekend. The spirit gave a strong confirmation that the Lord does watch over us. Listen to this and know that you are loved more than you can know.


1 1/2 lb salmon fillets

lemon pepper, to taste

garlic powder, to taste

salt, to taste,

1/3 C. soy sauce

1/3 C brown sugar

1/3 C water

1/3 C vegetable oil


1.   Season salmon fillets with lemon pepper, garlic powder, and salt.

2.   In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

3.   Preheat grill for medium heat.

4.   Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.


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